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Lab Anim 1982;16:314-318
doi:10.1258/002367782780935823
© 1982 Laboratory Animals Limited

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The influence of dietary magnesium on reduction of nephrocalcinosis in rats fed purified diet

E. J. Harwood

Unilever Research, Colworth House, Sharnbrook, Bedford MK44 1LQ, United Kingdom

The severity of nephrocalcinosis in female Colworth Wistar rats fed on a standard purified diet was reduced by increasing the magnesium content of the diet; both its incidence and severity could be increased in males of the same strain by lowering the dietary magnesium level.


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